IMPORT / Mid-February - Mid-April
DOMESTIC / Mid-August - October
Bartlett is a large, somewhat squatty-shaped pear, with a thin, smooth skin that ripens to an even yellow. They are aromatic pears, with a classic pear flavor and buttery flesh. Like all pears, they ripen best at home when left at room temperature, but can quickly go from ripe to over ripe. Bartlett is great paired with cheese and wine, but they are most commonly used for canning and cooking in desserts, such as tarts.
View the Pear Specifications page for complete availability and pack specifications.