IMPORT / Mid-April - June
DOMESTIC / Mid-September - February
The Bosc pear sports a beautiful bronze color which gives it a regal appearance. To test for ripeness, press the neck and it will yield only slightly. This variety stays firm even when ripe and ready to eat. The flesh is very sweet and juicy and is a great option for baking or poaching because its dense flesh holds its texture better than other varieties.
View the Pear Specifications page for complete availability and pack specifications.