IMPORT / March - April
DOMESTIC / September - Mid-October
Like the Green Bartlett, the Red Bartlett has a luscious, sweet, melting flesh and is great for eating fresh as well as baking in crisps and other baked goods. The difference is the Red Bartlett has vibrant red skin that is set off from its pure white flesh. It makes a striking addition to a salad or a cheese platter.
View the Pear Specifications page for complete availability and pack specifications.