DOMESTIC / November - January
Like the traditional green Anjou pear, the Red Anjou is oval-shaped, with a firm texture and mild, balanced flavor that is sweet, but somewhat acidic. However, they are picked a deep maroon color and stay the same brilliant shade of red when ripened. Red Anjou is best paired with mild, soft cheeses and sweeter wines with a rich body.
View the Pear Specifications page for complete availability and pack specifications.