Potato

Organic Red Potato

Red potatoes, also known as “new potatoes” are small and round with a rosy colored, thin flesh. Their thin skin makes them the ideal candidate for boiling. Once boiled, the skin incorporates easily into mashed potatoes or takes on the flavor of butter or herbs added to the cooked potato.

Because most of the nutrients in potatoes are found in the skin, the red potato is ideal to take advantage of this naturally nutritious vegetable. Some of the vital nutrients include Potassium, Iron, and Fiber.

Organic Russet Potato

Russet potatoes are brown, long, oblong potatoes that are high in starch content. The high starch content, low moisture content, and mild taste make them perfect for baking, mashing, or frying.

Potatoes are very nutritious when eaten skin on. They have more Potassium than a banana, are high in fiber, iron, and several vitamins including B and C.

Organic Yukon Potato

Yukon potatoes are thin skinned, small, round potatoes with a golden color. Like red potatoes, the thin skin of a Yukon makes it ideal for recipes like masking or boiling where the skin can be incorporated into the finished dish. However, the taste of a Yukon is very buttery when compared to other varieties so they do not require much additional flavoring in dishes.

Yukon potatoes are very nutritious, especially when eaten with the skin on. Some of the nutrients include Iron, B Vitamins, Fiber, and Potassium.