Organic Apples

Macintosh

Macintosh

SOUTHERN HEMISPHERE / Mid-Sept - Oct

Macintosh have crimson red and bright green skin with white flesh. The flesh is crunchy with a sweet-tart taste and a hint of spice. While they are great for eating fresh, they also make ideal baking apples because of their easy to peel skin and quick cooking time.

Newtown Pippin

Newtown Pippin

NORTH AMERICA / Mid-Oct - Mid-Dec

Newtown Pippin is round in shape, with a pale green or yellow-colored flesh. It is highly aromatic and has a refreshing, sweet flavor with a hint of tart. It is a good apple for cooking or eating fresh, but does brown quickly once cut so it should be used promptly or combined with citrus acids to help hold color.

New Zealand Rose

New Zealand Rose

SOUTHERN HEMISPHERE / July - Mid-Aug

New Zealand Rose have thin, rosy-red skin and a delicate sweet flavor. The cream-colored flesh has a fine texture that is very crisp and juicy. They are best eaten fresh, as this allows their delicate sweetness to shine.

Nicola

Nicola

NORTH AMERICA / Dec - Mar

The yellowish skin of the Nicola is mostly covered in a cherry red blush. They are a sweet aromatic variety with a nice crunchy bite.

Orin

Orin

NORTH AMERICA / Mid-Oct - Nov

Orin apples have yellow-green skin that is speckled with white lenticels. The skin is strong, which helps resist bruising, and the creamy, yellow flesh is sweet, crisp, and juicy with low acidity.

Pink Lady

Pink Lady®

SOUTHERN HEMISPHERE / Mid-May - Aug
NORTH AMERICA / Mid-Oct - Mid-Apr

Pink Lady® apples are also known as Cripps Pink. They require a long, hot growing season to develop the signature pink color and smooth, crunchy, sweet-tart flesh.

Pinova

Pinova

NORTH AMERICA / Oct - Dec

The Pinova has a yellow background with a bright fluorescent pink-red blush. Because of their aromatic sweetness and crisp, juicy flesh they are best eaten fresh.

Red Delicious

Red Delicious

SOUTHERN HEMISPHERE / May - Mid-July
NORTH AMERICA / Mid-Sept - Feb

Red Delicious is instantly recognizable to many due to their elongated shape, developed knobs on the bottom, and deep red color. Red Delicious has a sweet, yet mild, flavor.

Sunrise

Sunrise

SOUTHERN HEMISPHERE / Mid-Aug - Mid-Sept

Sunrise is an early variety with the perfect blend of sweet and tart flavors. They have yellow-green skin with bright red blush. Sunrise apples are best eaten fresh due to their crisp texture and high juice content.

Zestar!

Zestar!

NORTH AMERICA / Sept

Zestar! also goes by the name of Minnewasheta. The juicy white flesh of the Zestar! has a sweet-tart flavor and the yellow skin is mostly covered in a red blush.